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Edward highlights silken tofu in this dish of fatty broth, braised daikon and an apple-ginger puree. Beyond demonstrating how to create a rich broth, braise vegetables, and plate an elegant dish, he also emphasizes knife skills such as cutting radishes into perfect cubes and matchsticks.
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Dive into Jamie’s world and the food that shaped him. Learn the principles, dishes and essential techniques to creating Jamie’s food at home.
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