Up to 40% off + extra $30 off with code val30off
up to 40% off Ends soon
With just a few ingredients, you too can simply ferment foods at home. Edward shows how to make kimchi from kohlrabi, which is a dense vegetable that can hold up well through fermentation. While this vegetable is less traditional for kimchi, expect the usual elements like Korean chili flakes, scallions, garlic, and ginger to tantalize the taste buds.
Featured YesChef Instructor
Dive into Jamie’s world and the food that shaped him. Learn the principles, dishes and essential techniques to creating Jamie’s food at home.
Learn from the World’s Best Chefs.
Create your account to get started
By signing up you accept our Terms and Privacy Policy.