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Bistecca Panzanese E Bistecca Imperiale – Panzanese Steak & Imperial Steak
For meat lovers only. This thick cut works wonders on the grill. The key here is seasoning on the table after grilling, and topping with good extra-virgin olive.
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About the Instructor
Artisan, restaurateur, and butcher Dario Cecchini takes viewers to his picturesque hillside village of Panzano in Chianti, Italy, where he showcases his signature dishes, including the Bistecca Fiorentina, Bone-in Ribeye, Olive Oil Cake, Essence of Chianti Seasoning, and more.
Featured YesChef Instructor
Dario Cecchini
Feed your knowledge, expand your epicurean horizons, and embark on a globe-trotting journey to discover the most delicious foods and flavors.
Dario Cecchini
Teaches his Tuscan Grilling cuisine
Known as one of the most famous butchers in the world, Dario invites you to his small Italian village to show you a day in his life.
CLASS RECIPES
- 1. Costata Alla Fiorentina – Bone-In Rib Eye Steak
- 2. Brasato Al Midollo – Bone Marrow Braised Beef
- 3. Essenza Del Chianti – Essence of Chianti
- 4. Sushi Del Chianti – Chianti Sushi
- 5. Burro Del Chianti – Chianti Butter
- 6. Filetto – Fillet
- 7. Torta All'olio – Olive Oil Cake
- 8. Bistecca Fiorentina – Florentine-Style T-Bone Steak
- 9. Bistecca Panzanese E Bistecca Imperiale – Panzanese Steak & Imperial Steak