GET UP TO 50% OFF NOW

LIMITED-TIME OFFER

Gain confidence in your kitchen in 4 weeks

Discover more freedom in your home kitchen and get empowered to cook fearlessly. Your plan has been designed specifically for Gluten-Free diets. Learn 4 lessons in 4 weeks.

4 Weeks ● 4 Lessons ● 17 Recipes

Here’s what your going to learn how to cook in the next 4 weeks

🗓️ Week 1

Francis's Roasted Chicken with Rescoldo Vegetables

Learn from Francis in his open-air kitchen, the quincho, as he shares two of his seven signature cooking methods utilizing live-fire: hanging and slow-roasting ingredients over heat and the rescoldo, burning vegetables in ashes. Don't miss this unique opportunity to watch and learn these ancient cooking techniques.

🗓️ Week 2

Fried Chicken with Gochujang Sauce & Slaw

Learn how to make classic shallow-fried chicken with Edward's Korean-inspired gochujang sauce, and a side of tangy and bright Asian pear slaw. Get the best tips for achieving crispy chicken skin and juicy interiors. Master the art of shallow-frying chicken with Edward's easy-to-follow recipe.

🗓️ Week 3

Cabbage Steamed Fish with Miso Hollandaise

Learn how to make a nutritious and delicious meal for any night of the week with Edward's easy-to-follow tutorial. Master the art of steaming fish, mixing marinades, blanching and shocking cabbage, chopping vegetables, and creating a miso Hollandaise sauce. Get all the essential skills you need to make a restaurant-quality meal in your own kitchen.

🗓️ Week 4

Jerk, a symphony of flavors, encapsulating the finesse, attention to detail, and all of the nuances of Jamaican cooking. Learn this iconic dish known for its intense depth of smokiness, heat, spice, and flavor. The 3-day cooking process is totally worth it.