Gain confidence in your kitchen in 4 weeks

Discover more freedom in your home kitchen and get empowered to cook fearlessly. Your plan has been designed specifically for Lactose-Free diets. Learn 8 lessons in 4 weeks.

4 Weeks ● 8 Lessons ● 37 Recipes

Here’s what your going to learn how to cook in the next 4 weeks

🗓️ Week 1

Fried Chicken with Gochujang Sauce & Slaw

Learn classic shallow-fry fried chicken, smothered in Edward’s Korean-inspired gochujang sauce, and with a side of tangy, bright Asian pear slaw. Edward teaches you how to get the crispiest chicken skin, while maintaining a juicy interior.

Francis's Roasted Chicken with Rescoldo Vegetables

Join Francis in his quincho, the outdoor kitchen, as he teaches two of his seven live-fire signature cooking techniques: hanging and slowly roasting ingredients over hot embers and the rescoldo method, burning vegetables in ashes.

🗓️ Week 2

Cabbage Steamed Fish with Miso Hollandaise

A delicious and healthy meal perfect for any night of the week. Edward teaches how to steam fish, mix the marinade, blanch and shock cabbage, chop vegetables, and whip up a miso Hollandaise sauce. Gain an array of essential skills in one lesson.

Samosas & Chutney

Asma teaches how to make India's favorite street food, Bengali-style samosas (known as singara), that are stuffed with an aloo gobi filling of cauliflower, potatoes, peanuts, and seasonings like ginger and turmeric. She pairs it with a fiery tomato chutney.

🗓️ Week 3

Potatoes, A Love Affair

A symbol of the Andes, potatoes are very special to Francis. Over the last 50 years, he has developed a unique tuber devotion. So, buy yourself a big bag of papas and learn from Francis nine different ways of how to cook the mighty potato.

Jerk, a symphony of flavors, encapsulating the finesse, attention to detail, and all of the nuances of Jamaican cooking. Learn this iconic dish known for its intense depth of smokiness, heat, spice, and flavor. The 3-day cooking process is totally worth it.

🗓️ Week 4

The Perfect Steak With Chimichurri

Watch and learn from the master of meat the core principles of live-fire cooking. And no steak would be complete without a traditional herbaceous chimichurri sauce.

Francis shares this favorite tortilla española recipe, a classic Argentine dish with Spanish roots. While it’s possible to use any onions available, Francis’s secret is combining three types of onions for sweetness.