Gain confidence in your kitchen in 4 weeks

Discover more freedom in your home kitchen and get empowered to cook fearlessly. Your plan has been designed specifically for Vegetarian diets. Learn 4 lessons in 4 weeks.

4 Weeks ● 4 Lessons ● 19 Recipes

Here’s what your going to learn how to cook in the next 4 weeks

🗓️ Week 1

Francis teaches how to make two empanada recipes: baked meat empanadas with onion, eggs, and olives; and fried cheese and onion empanadas. This family-friendly dish is easy to make for the kids or to serve at a party.

🗓️ Week 2

Samosas & Chutney

Asma teaches how to make India's favorite street food, Bengali-style samosas (known as singara), that are stuffed with an aloo gobi filling of cauliflower, potatoes, peanuts, and seasonings like ginger and turmeric. She pairs it with a fiery tomato chutney.

🗓️ Week 3

Bake two of Erez’s signature stuffed challah breads, one woven with fennel & sage blossoms, the other stuffed with savory Kashkaval cheese and garlic confit. These loaves are true centerpiece stunners.

🗓️ Week 4

Mom's Apple Pie

Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.