This Labor Day

Gain confidence in your kitchen in 4 weeks

Discover more freedom in your home kitchen and get empowered to cook fearlessly. Learn 12 lessons in 4 weeks.

4 Weeks ● 12 Lessons ● 59 Recipes

Here’s what your going to learn how to cook in the next 4 weeks

🗓️ Week 1

Fried Chicken with Gochujang Sauce & Slaw

Make crispy fried chicken with Edward Lee’s gochujang sauce and a fresh Asian pear slaw

Francis's Roasted Chicken with Vegetables

Master roasted chicken and fire-cooked vegetables with chef Francis Mallmann. Learn slow-roasting and rescoldo in this unique lesson

Learn to make two empanada recipes with chef Francis Mallmann: baked meat and fried cheese & onion empanadas, perfect for family or parties

🗓️ Week 2

Bake Erez Komarovsky's signature challah: one woven with fennel and sage blossoms, the other stuffed with Kashkaval cheese and garlic confit

Steamed Fish with Miso Hollandaise

Master steamed fish with miso Hollandaise alongside chef Edward Lee

Samosas & Chutney

Learn to make Bengali samosas with aloo gobi filling and spicy tomato chutney with chef Asma Khan

🗓️ Week 3

Potatoes, A Love Affair

Discover nine delicious potato recipes in Potatoes, A Love Affair with chef Francis Mallmann

Mom's Apple Pie

Bake Mom's Apple Pie with chef Nancy Silverton and enjoy sautéed apples with a scoop of vanilla gelato

Discover how chef Kwame Onwuachi makes classic Jamaican Jerk Chicken with deep smoky flavor and spice. Get his step-by-step lesson now

🗓️ Week 4

The Perfect Steak With Chimichurri

Master live-fire cooking with chef Francis Mallmann and make the perfect steak topped with his signature chimichurri sauce

Learn how to make Francis Mallmann's tortilla española using his signature blend of three onions for perfect sweetness