Gain confidence in your kitchen in 4 weeks

Discover more freedom in your home kitchen and get empowered to cook fearlessly. Learn 4 lessons in 4 weeks.

4 Weeks ● 4 Lessons ● 20 Recipes

Here’s what your going to learn how to cook in the next 4 weeks

🗓️ Week 1

Francis's Roasted Chicken with Rescoldo Vegetables

Join Francis in his quincho, the outdoor kitchen, as he teaches two of his seven live-fire signature cooking techniques: hanging and slowly roasting ingredients over hot embers and the rescoldo method, burning vegetables in ashes.

🗓️ Week 2

Francis teaches how to make two empanada recipes: baked meat empanadas with onion, eggs, and olives; and fried cheese and onion empanadas. This family-friendly dish is easy to make for the kids or to serve at a party.

🗓️ Week 3

Fried Chicken with Gochujang Sauce & Slaw

Learn classic shallow-fry fried chicken, smothered in Edward’s Korean-inspired gochujang sauce, and with a side of tangy, bright Asian pear slaw. Edward teaches you how to get the crispiest chicken skin, while maintaining a juicy interior.

🗓️ Week 4

Samosas & Chutney

Asma teaches how to make India's favorite street food, Bengali-style samosas (known as singara), that are stuffed with an aloo gobi filling of cauliflower, potatoes, peanuts, and seasonings like ginger and turmeric. She pairs it with a fiery tomato chutney.