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Create restaurant-level dishes in 4 weeks

Elevate everything you cook by learning to make Michelin-starred dishes at home.Your plan has been designed specifically for Gluten-Free diets. Learn 4 lessons in 4 weeks.

4 Weeks ● 4 Lessons ● 18 Recipes

Here’s what your going to learn how to cook in the next 4 weeks

🗓️ Week 1

Chi Spacca Pepper Steak

Join Nancy with Chi Spacca’s executive chef, Ryan, as they both share the techniques, secrets, and inspiration behind their dramatic and famous Chi Spacca Pepper Steak: a special pepper-crusted steak served with bacon and charred scallions.

🗓️ Week 2

Nancy's Caesar Salad

From fried parsley and orange zest to shaved cauliflower and bagna cauda croutons, this Chi Spacca Caesar salad creation is bursting with texture, flavor, and originality.

🗓️ Week 3

Oysters & Grits in Bourbon Brown Butter

Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.

🗓️ Week 4

Ocean Trout with Castelfranco & Wild Arugula

Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.