Create restaurant-level dishes in 4 weeks

Elevate everything you cook by learning to make Michelin-starred dishes at home.Your plan has been designed specifically for Lactose-Free diets. Learn 4 lessons in 4 weeks.

4 Weeks ● 4 Lessons ● 21 Recipes

Here’s what your going to learn how to cook in the next 4 weeks

🗓️ Week 1

Chi Spacca Pepper Steak

Join Nancy with Chi Spacca’s executive chef, Ryan, as they both share the techniques, secrets, and inspiration behind their dramatic and famous Chi Spacca Pepper Steak: a special pepper-crusted steak served with bacon and charred scallions.

🗓️ Week 2

Ocean Trout with Castelfranco & Wild Arugula

Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.

🗓️ Week 3

Potatoes, A Love Affair

A symbol of the Andes, potatoes are very special to Francis. Over the last 50 years, he has developed a unique tuber devotion. So, buy yourself a big bag of papas and learn from Francis nine different ways of how to cook the mighty potato.

🗓️ Week 4

The Perfect Steak With Chimichurri

Watch and learn from the master of meat the core principles of live-fire cooking. And no steak would be complete without a traditional herbaceous chimichurri sauce.