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Create restaurant-level dishes in 4 weeks

Elevate everything you cook by learning to make Michelin-starred dishes at home.Your plan has been designed specifically for Vegan diets. Learn 12 lessons in 4 weeks.

4 Weeks ● 12 Lessons ● 70 Recipes

Here’s what your going to learn how to cook in the next 4 weeks

🗓️ Week 1

Quattro Condimenti with Fett’unta

Join chef Nancy Silverton and bring Osteria Mozza’s famous mozzarella bar to your table with four flavorful condiments and Fett’unta

Stocks: Chicken, Vegetable & Shrimp

Master chicken, vegetable, and shrimp stocks with chef Kwame Onwuachi to instantly boost your cooking's flavor

Potatoes, A Love Affair

Discover nine delicious potato recipes in Potatoes, A Love Affair with chef Francis Mallmann

🗓️ Week 2

Discover Kwame Onwuachi's top pantry essentials in his video lesson and learn how to stock your kitchen with authentic Jamaican flavors

Bake pita at home with chef Erez Komarovsky. Discover how to make this Middle Eastern bread, plus Sficha and Manakeesh recipes in his lesson

Discover Hummus Mezze with chef Erez Komarovsky - master classic mezze dishes and impress guests with fresh hummus, falafel, and salads

🗓️ Week 3

Unlock bold Jamaican flavors with chef Kwame Onwuachi - learn to make essential marinades for brown stew chicken, oxtails, and curried goat

Samosas & Chutney

Learn to make Bengali samosas with aloo gobi filling and spicy tomato chutney with chef Asma Khan

Peanut & Popcorn Watermelon Brûlée

Discover how chef Edward Lee transforms watermelon with popcorn, peanuts, and a crunchy brûlée in this creative summer salad lesson

🗓️ Week 4

Discover Nancy Silverton's Contorni and master side dishes like roasted tomatoes, cauliflower, cabbage, and onions to elevate your Italian dinners tonight

Asma's Bengali Supper

Join Asma Khan for her Bengali Supper lesson and learn to grill fish kebabs, paneer, smoky eggplant dip, and sweet potato salad

Red Pepper Salad with Almonds & Marjoram

Learn how chef Erez Komarovsky makes his unique Red Pepper Salad with smoky peppers, roasted almonds, and marjoram