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Learn amazing techniques in 4 weeks

From knife skills to braising, learn chef-worthy techniques to up your kitchen game.Your plan has been designed specifically for Vegetarian diets. Learn 4 lessons in 4 weeks.

4 Weeks â— 4 Lessons â— 25 Recipes

Hereâ€™s what your going to learn how to cook in the next 4 weeks

ðŸ—“ï¸ Week 1

Potatoes, A Love Affair

A symbol of the Andes, potatoes are very special to Francis. Over the last 50 years, he has developed a unique tuber devotion. So, buy yourself a big bag of papas and learn from Francis nine different ways of how to cook the mighty potato.

ðŸ—“ï¸ Week 2

Francis teaches how to make two empanada recipes: baked meat empanadas with onion, eggs, and olives; and fried cheese and onion empanadas. This family-friendly dish is easy to make for the kids or to serve at a party.

ðŸ—“ï¸ Week 3

Stocks: Chicken, Vegetable & Shrimp

Looking for the secret of how to get your food to taste better than everyone elseâ€™s? Kwame will show you how. Learn how to make chicken stock, shrimp stock, and vegetable stock, and youâ€™ll instantly elevate your food.

ðŸ—“ï¸ Week 4

Bake two of Erezâ€™s signature stuffed challah breads, one woven with fennel & sage blossoms, the other stuffed with savory Kashkaval cheese and garlic confit. These loaves are true centerpiece stunners.