Aloo Gobi Filling

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Stuff this delectable Bengali-style spiced cauliflower, potato, and peanut mash inside your samosas, or prepare it as a scrumptious side dish.

Cauliflower • Dinner • Family Meals • Flavor Profiles • Food Type • Gluten-Free • High-Fiber • Indian • Interest • Learn • Lunch • Nuts • Potato • Recipes • Savory • Side Dishes • Spicy • Starters • Stewing • Techniques • Vegan • Vegetables • Vegetarian

Stuff this delectable Bengali-style spiced cauliflower, potato, and peanut mash inside your samosas, or prepare it as a scrumptious side dish.

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One of hundreds of recipes taught at YesChef.

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“Enjoyed watching this episode, looking forward to trying this version. Enjoyed watching this episode, looking forward to trying this version.”

Gurpreet N., Chicago

About the chef

Asma Khan

13 lessons•33 recipes•5 hours

Asma Khan, owner of famed London eatery Darjeeling Express and bestselling cookbook author of “Asma’s Indian Kitchen” teaches her favorite family recipes, inspired by her childhood in Kolkata, India. The chef, restaurateur, and activist is the first UK-based chef to be featured on Netflix’s Emmy-nominated Chef’s Table and, in 2019, was listed number 1 on Business Insider’s ranking of "100 Coolest People in Food and Drink". Join Asma on a nostalgic culinary journey to explore the smells, flavors, and ingredients of her ancestral Bengali roots.

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