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Samosas & Chutney
Asma teaches how to make India’s favorite street food, Bengali-style samosas (known as singara), that are stuffed with an aloo gobi filling of cauliflower, potatoes, peanuts, and seasonings like ginger and turmeric. She pairs it with a fiery tomato chutney.
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About the Instructor
Asma Khan, owner of famed London eatery Darjeeling Express and bestselling cookbook author of “Asma’s Indian Kitchen” teaches her favorite family recipes, inspired by her childhood in Kolkata, India. The chef, restaurateur, and activist is the first UK-based chef to be featured on Netflix’s Emmy-nominated Chef’s Table and, in 2019, was listed number 1 on Business Insider’s ranking of “100 Coolest People in Food and Drink”. Join Asma on a nostalgic culinary journey to explore the smells, flavors, and ingredients of her ancestral Bengali roots.
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CLASS RECIPES
- 1. Garam Masala
- 2. Saffron Chicken Korma
- 3. Bengali Beans
- 4. Masala
- 5. Matar Pulao
- 6. Tempering Spices
- 7. Basmati Rice: Absorption Method
- 8. Tamarind Dal
- 9. Gur Ki Kheer – Rice Pudding with Jaggery
- 10. Saffron Sandesh
- 11. Homemade Paneer
- 12. Saag Paneer
- 13. Cucumber Salad
- 14. Yellow Chicken Curry
- 15. Tomato Chutney
- 16. Aloo Gobi Filling
- 17. Samosas & Chutney
- 18. Bengali-Style Rice
- 19. Garlic Paste
- 20. Ginger Paste
- 21. Onion Paste
- 22. Mustard Prawns
- 23. Basmati Rice
- 24. Railway Curry
- 25. Parathas
- 26. Shakarkandi – Sweet Potato Salad
- 27. Smoky Eggplant Dip – Baingan Bharta
- 28. Paneer Tikka
- 29. Yoghurt Marinade
- 30. Fish Kebabs
- 31. Lemon Marinade
