Basmati Rice: Absorption Method

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Follow Asma’s tips and your white rice will never be mushy again. This lesson covers the simplest cooking method and traditional presentation of basmati rice.

Boiling • Dinner • Family Meals • Flavor Profiles • Food Type • Gluten-Free • Indian • Interest • Learn • Lunch • Pantry • Recipes • Rice • Savory • Side Dishes • Techniques • Vegetarian

Follow Asma’s tips and your white rice will never be mushy again. This lesson covers the simplest cooking method and traditional presentation of basmati rice.

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Nien S., Bronx

About the chef

Asma Khan

13 lessons•33 recipes•5 hours

Asma Khan, owner of famed London eatery Darjeeling Express and bestselling cookbook author of “Asma’s Indian Kitchen” teaches her favorite family recipes, inspired by her childhood in Kolkata, India. The chef, restaurateur, and activist is the first UK-based chef to be featured on Netflix’s Emmy-nominated Chef’s Table and, in 2019, was listed number 1 on Business Insider’s ranking of "100 Coolest People in Food and Drink". Join Asma on a nostalgic culinary journey to explore the smells, flavors, and ingredients of her ancestral Bengali roots.

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