Tomato Chutney

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Make a perfectly balanced tomato chutney that is equal parts fiery and sweet. This dipping sauce hits all the right notes, and is ideal to douse on samosas, and pretty much everything else.

Condiments • Family Meals • Flavor Profiles • Food Type • Gluten-Free • Indian • Interest • Learn • Recipes • Sauces • Snacks • Spicy • Stewing • Sweet • Tomato • Vegan • Vegetarian

Make a perfectly balanced tomato chutney that is equal parts fiery and sweet. This dipping sauce hits all the right notes, and is ideal to douse on samosas, and pretty much everything else.

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“Enjoyed watching this episode, looking forward to trying this version. Enjoyed watching this episode, looking forward to trying this version.”

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About the chef

Asma Khan

13 lessons•33 recipes•5 hours

Asma Khan, owner of famed London eatery Darjeeling Express and bestselling cookbook author of “Asma’s Indian Kitchen” teaches her favorite family recipes, inspired by her childhood in Kolkata, India. The chef, restaurateur, and activist is the first UK-based chef to be featured on Netflix’s Emmy-nominated Chef’s Table and, in 2019, was listed number 1 on Business Insider’s ranking of "100 Coolest People in Food and Drink". Join Asma on a nostalgic culinary journey to explore the smells, flavors, and ingredients of her ancestral Bengali roots.

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