Valentine's day sale
Up to 40% off + extra $30 off with code val30off
up to 40% off Ends soon
DAYS
HOURS
MIN
SEC
Mustard Prawns
Mustard and seafood is a classic Bengali combination. Learn how to make this regional specialty with jumbo fresh tiger prawns. Asma teaches how to make a traditional turmeric and salt marinade and Bengali-style boiled rice, a method, which according to Asma, is the healthiest way to eat rice.
On this page
Preview
About the Instructor
Asma Khan, owner of famed London eatery Darjeeling Express and bestselling cookbook author of “Asma’s Indian Kitchen” teaches her favorite family recipes, inspired by her childhood in Kolkata, India. The chef, restaurateur, and activist is the first UK-based chef to be featured on Netflix’s Emmy-nominated Chef’s Table and, in 2019, was listed number 1 on Business Insider’s ranking of “100 Coolest People in Food and Drink”. Join Asma on a nostalgic culinary journey to explore the smells, flavors, and ingredients of her ancestral Bengali roots.
Featured YesChef Instructor
Asma Khan
Bring Asma’s flavors home and learn the cooking techniques and dishes that have been in her family for generations.
Asma Khan
Teaches her Indian cuisine
Join Asma on a culinary journey to Kolkata, India and explore her favorite Indian dishes and Bengali flavors.
CLASS RECIPES
- 1. Garam Masala
- 2. Saffron Chicken Korma
- 3. Bengali Beans
- 4. Masala
- 5. Matar Pulao
- 6. Tempering Spices
- 7. Basmati Rice: Absorption Method
- 8. Tamarind Dal
- 9. Gur Ki Kheer – Rice Pudding with Jaggery
- 10. Saffron Sandesh
- 11. Homemade Paneer
- 12. Saag Paneer
- 13. Cucumber Salad
- 14. Yellow Chicken Curry
- 15. Tomato Chutney
- 16. Aloo Gobi Filling
- 17. Samosas & Chutney
- 18. Bengali-Style Rice
- 19. Garlic Paste
- 20. Ginger Paste
- 21. Onion Paste
- 22. Mustard Prawns
- 23. Basmati Rice
- 24. Railway Curry
- 25. Parathas
- 26. Shakarkandi – Sweet Potato Salad
- 27. Smoky Eggplant Dip – Baingan Bharta
- 28. Paneer Tikka
- 29. Yoghurt Marinade
- 30. Fish Kebabs
- 31. Lemon Marinade
