Mustard Prawns

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Mustard and seafood is a classic Bengali combination. Learn how to make this regional specialty with jumbo fresh tiger prawns. Asma teaches how to make a traditional turmeric and salt marinade and Bengali-style boiled rice, a method, which according to Asma, is the healthiest way to eat rice.

Boiling • Dinner • Family Meals • Fish & Seafood • Flavor Profiles • Food Type • Halal • High-Protein • Indian • Interest • Learn • Main Dishes • Pescatarian • Recipes • Savory • Spicy • Techniques

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“So simple, yet I could almost smell the prawns. I think I was drooling...I know what's for dinner tonight. Thank you for sharing your recipe.”

Christine R., San Antonio

About the chef

Asma Khan

13 lessons•33 recipes•5 hours

Asma Khan, owner of famed London eatery Darjeeling Express and bestselling cookbook author of “Asma’s Indian Kitchen” teaches her favorite family recipes, inspired by her childhood in Kolkata, India. The chef, restaurateur, and activist is the first UK-based chef to be featured on Netflix’s Emmy-nominated Chef’s Table and, in 2019, was listed number 1 on Business Insider’s ranking of "100 Coolest People in Food and Drink". Join Asma on a nostalgic culinary journey to explore the smells, flavors, and ingredients of her ancestral Bengali roots.

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