Caramelized Apples

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Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.

American • Caramelizing • Desserts • Family Meals • Fruits • Special Occasions • Sweet • Techniques • Vegetarian

Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.

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Mom’s Apple Pie

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“I love this lesson. She explains everything so carefully. I'm just not good with numbers and I wish she just made one pie.”

Annette W., Chicago

About the chef

Nancy Silverton

13 lessons•40 recipes•5.5 hours

James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.

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