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Mom’s Apple Pie

“I love this lesson. She explains everything so carefully. I'm just not good with numbers and I wish she just made one pie.”
About the chef

Nancy Silverton
13 lessons•36 recipes•5.5 hours
James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.
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