Peperonata

Get access to all YesChef classes now

From $19.9/mo billed annually.
30-day money-back guarantee.

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.

Dinner • Flavor Profiles • Food Type • Gluten-Free • Interest • Italian • Learn • Recipes • Roasting • Savory • Side Dishes • Special Occasions • Techniques • Vegetables • Vegetarian

Other recipes in this lesson

Get access to this lesson, and every recipe and step-by-step video today with any membership.

One of hundreds of recipes taught at YesChef.

Passata di Pomodoro

View Recipe

“It's my first cooking class with you since I've bought to myself this gift on Dec 31. I can't wait to go and buy some peppers to do this recipe! Thank you...”

Lucie L., London

About the chef

Nancy Silverton

13 lessons•36 recipes•5.5 hours

James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.

See Nancy Silverton's class →