Kimchi Jarring

Get access to all YesChef classes now

From $19.9/mo billed annually.
30-day money-back guarantee.

Packing kimchi in a jar is a skill of itself. Once you learn this technique, you’ll be able to turn so many vegetables into delicious kimchi.

Asian • Cabbage • Family Meals • Flavor Profiles • Food Type • Interest • Learn • Pickling • Preserves • Recipes • Sour • Spicy • Techniques • Umami • Vegan • Vegetables • Vegetarian

Packing kimchi in a jar is a skill of itself. Once you learn this technique, you’ll be able to turn so many vegetables into delicious kimchi.

Other recipes in this lesson

Get access to this lesson, and every recipe and step-by-step video today with any membership.

One of hundreds of recipes taught at YesChef.

Kohlrabi Kimchi

View Recipe

“I LOVED watching this! My youngest daughter likes Kimchi, I'm excited to make it. Love the message - Get back to touching our food!”

Noelle S., Copenhagen

About the chef

Edward Lee

13 lessons•37 recipes•5 hours

James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.

See Edward Lee's class →