Seared Bologna Eggplant & Mushrooms

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Recreate Edward’s favorite childhood sandwich. The restaurant-style reinterpretation with seared Japanese eggplant and mushroom elevates the classic dish, adding roasted garlic to enhance the mayo.

American • Dinner • Eggplant • Family Meals • Flavor Profiles • Food Type • Interest • Learn • Lunch • Main Dishes • Mushroom • Recipes • Roasting • Sandwiches • Savory • Techniques • Umami • Vegetables • Vegetarian

Recreate Edward’s favorite childhood sandwich. The restaurant-style reinterpretation with seared Japanese eggplant and mushroom elevates the classic dish, adding roasted garlic to enhance the mayo.

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About the chef

Edward Lee

13 lessons•37 recipes•5 hours

James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.

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