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DAYS
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Potatoes
Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.
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About the Instructor
James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.
Featured YesChef Instructor
Nancy Silverton
Bring Asma’s flavors home and learn the cooking techniques and dishes that have been in her family for generations.
Nancy Silverton
Teaches her Indian cuisine
Join Asma on a culinary journey to Kolkata, India and explore her favorite Indian dishes and Bengali flavors.
CLASS RECIPES
- 1. Fett’unta
- 2. Black Olive Tapenade
- 3. Basil Pesto
- 4. Salsa Romesco
- 5. Caperberry Relish
- 6. Quattro Condimenti with Mozzarella & Fett’unta
- 7. Grilling Steaks
- 8. Chi Spacca Pepper Steak
- 9. Pepper Steak Seasoning
- 10. Fried Parsley
- 11. Caesar Dressing
- 12. Bagna Cauda Croutons
- 13. Nancy's Caesar Salad
- 14. Tagliatelle
- 15. Peperonata
- 16. Passata di Pomodoro
- 17. Peperonata with Passata di Pomodoro
- 18. Lemon Vinaigrette
- 19. Roasted Garlic Vinaigrette
- 20. Wild Arugula Salad
- 21. Seared Trout
- 22. Ocean Trout with Castelfranco & Wild Arugula
- 23. Bagna Cauda
- 24. Roasted Potatoes
- 25. Roasted Potatoes with Bagna Cauda
- 26. Stewed Celery with Herbs & Persian Lime
- 27. Roasted Eggplant
- 28. Spice Rub
- 29. Spiced Lamb Riblets
- 30. Roasted Onions with Apple Balsamic Vinegar
- 31. Roasted Cabbage with Champagne Vinegar
- 32. Roasted Cauliflower with Crème Fraiche
- 33. Roasted Grapes
- 34. Potatoes
- 35. Contorni
- 36. Roasted Tomato with Thyme
- 37. Caramelized Eggplant
- 38. Yogurt with Lemon & Garlic
- 39. Caramelized Apples
- 40. Mom's Apple Pie
