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Elevate yogurt with lemon zest, garlic, mint, and dill and you have an incredible sauce or dressing.
Elevate yogurt with lemon zest, garlic, mint, and dill and you have an incredible sauce or dressing.
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Nancy Silverton
James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.
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