Roasted Potatoes

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Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

American • Dinner • Family Meals • Flavor Profiles • Food Type • Gluten-Free • Interest • Learn • Recipes • Roasting • Savory • Side Dishes • Techniques • Umami • Vegetables • Vegetarian

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

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One of hundreds of recipes taught at YesChef.

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“Looks fabulous. ill try them next dinner party.”

Vicki H., Riverside

About the chef

Nancy Silverton

13 lessons•36 recipes•5.5 hours

James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.

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