Bagna Cauda

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Bagna Cauda, traditionally served as a crudite dip, makes a reoccurring appearance in a few of Nancy’s recipes, so learn it now and learn it well.

Condiments • Flavor Profiles • Food Type • Garlic • Interest • Italian • Learn • Recipes • Sauces • Savory • Snacks • Techniques • Umami

Bagna Cauda, traditionally served as a crudite dip, makes a reoccurring appearance in a few of Nancy’s recipes, so learn it now and learn it well.

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One of hundreds of recipes taught at YesChef.

Roasted Potatoes

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“Looks fabulous. ill try them next dinner party.”

Vicki H., Riverside

About the chef

Nancy Silverton

13 lessons•36 recipes•5.5 hours

James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.

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