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Bagna Cauda
Bagna Cauda, traditionally served as a crudite dip, makes a reoccurring appearance in a few of Nancy’s recipes, so learn it now and learn it well.
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About the Instructor
James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.
Featured YesChef Instructor
Nancy Silverton
Bring Nancy’s flavors home and learn the tricks and techniques for creating family meals, seasonal recipes, and dazzling dinner parties.
Nancy Silverton
Teaches her California cuisine
Join Nancy on a culinary journey to explore her simple, seasonal, and delicious Californian-Italian cooking style.
CLASS RECIPES
- 1. Fett’unta
- 2. Black Olive Tapenade
- 3. Basil Pesto
- 4. Salsa Romesco
- 5. Caperberry Relish
- 6. Quattro Condimenti with Mozzarella & Fett’unta
- 7. Grilling Steaks
- 8. Chi Spacca Pepper Steak
- 9. Pepper Steak Seasoning
- 10. Fried Parsley
- 11. Caesar Dressing
- 12. Bagna Cauda Croutons
- 13. Nancy's Caesar Salad
- 14. Tagliatelle
- 15. Peperonata
- 16. Passata di Pomodoro
- 17. Peperonata with Passata di Pomodoro
- 18. Lemon Vinaigrette
- 19. Roasted Garlic Vinaigrette
- 20. Wild Arugula Salad
- 21. Seared Trout
- 22. Ocean Trout with Castelfranco & Wild Arugula
- 23. Bagna Cauda
- 24. Roasted Potatoes
- 25. Roasted Potatoes with Bagna Cauda
- 26. Stewed Celery with Herbs & Persian Lime
- 27. Roasted Eggplant
- 28. Spice Rub
- 29. Spiced Lamb Riblets
- 30. Roasted Onions with Apple Balsamic Vinegar
- 31. Roasted Cabbage with Champagne Vinegar
- 32. Roasted Cauliflower with Crème Fraiche
- 33. Roasted Grapes
- 34. Potatoes
- 35. Contorni
- 36. Roasted Tomato with Thyme
- 37. Caramelized Eggplant
- 38. Yogurt with Lemon & Garlic
- 39. Caramelized Apples
- 40. Mom's Apple Pie
