Spiced Lamb Riblets

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We’re back in Nancy’s home kitchen where she’s preparing Spiced Lamb Ribs for a dinner party. Learn fun hacks like how to double wrap your meat in plastic and aluminum before it goes in the oven, and get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub.

Dinner • Flavor Profiles • Food Type • High-Protein • Interest • Lamb • Learn • Main Dishes • Meat & Poultry • Mediterranean • Recipes • Roasting • Savory • Special Occasions • Spicy • Techniques

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Spice Rub

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“Looks delicious, a special order item here in Austin. Will be in my kitchen soon! Looks delicious, a special order item here in Austin. Will be in my...”

Ann K., Memphis

About the chef

Nancy Silverton

13 lessons•36 recipes•5.5 hours

James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.

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