Spice Rub

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Get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub. Learn how to blend your own.

American • Condiments • Family Meals • Gluten-Free • Marinades • Savory • Special Occasions • Spicy • Techniques • Vegan • Vegetarian

Get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub. Learn how to blend your own.

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One of hundreds of recipes taught at YesChef.

Spiced Lamb Riblets

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“Looks delicious, a special order item here in Austin. Will be in my kitchen soon!”

Ann K., Memphis

About the chef

Nancy Silverton

13 lessons•40 recipes•5.5 hours

James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.

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