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Peperonata with Passata di Pomodoro

Chef Nancy Silverton teaches Peperonata with Passata di Pomodoro (Tomato Sauce). Peperonata is a classic Italian contorno (side dish) of stewed, sweet peppers, but chef Silverton adds an additional step in the oven to give the dish a richer, more deeply caramelized quality. Prepare for these sweet peppers to steal the show at your next dinner party. Source: The Mozza Cookbook, a Knopf publication.

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About the Instructor

James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.

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