Roasted Eggplant

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Luscious globe eggplants are roasted with aromatics and spices to create an unforgettable side for your next dinner party. Learn the eggplant essentials, like how to score, salt, and sweat them to release any bitter juices. Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level.

Dinner • Eggplant • Flavor Profiles • Food Type • Interest • Learn • Recipes • Roasting • Savory • Side Dishes • Special Occasions • Techniques • Vegetables • Vegetarian

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One of hundreds of recipes taught at YesChef.

“Wow! Cannot wait to make this for my family!”

Nancy A., Chicago

About the chef

Nancy Silverton

13 lessons•36 recipes•5.5 hours

James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.

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