Bagna Cauda Croutons
by Nancy Silverton
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Pick the perfect bread for homemade croutons (hint: save the fresh stuff for the table). Nancy shows you how to make bagna cauda croutons from stale bread.
Pick the perfect bread for homemade croutons (hint: save the fresh stuff for the table). Nancy shows you how to make bagna cauda croutons from stale bread.
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“I love anchovies. I need this salad often in my life!”
About the chef
Nancy Silverton
James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.
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