Roasted Cabbage with Champagne Vinegar

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Give cabbage more credit. The texture, sweetness, and roasted flavors make it a win on the table. Nancy teaches you to finish it with Champagne vinegar.

Cabbage • Dinner • Family Meals • Gluten-Free • Roasting • Savory • Side Dishes • Vegetables • Vegetarian

Give cabbage more credit. The texture, sweetness, and roasted flavors make it a win on the table. Nancy teaches you to finish it with Champagne vinegar.

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“Wonderful mix of appetizers, so earthy and unique, I am going to make for my annual pre -xmas party. loved the lesson and the dog”

Ann H., Riverside

About the chef

Nancy Silverton

13 lessons•36 recipes•5.5 hours

James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.

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