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DAYS
HOURS
MIN
SEC
Contorni
Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar. Nancy party preps for most of the day, creating checklists, setting deadlines, and building in plenty of time for wine breaks and rests. She’s the host with the most and she’s teaching you all her tricks.
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About the Instructor
James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.
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CLASS RECIPES
- 1. Fett’unta
- 2. Black Olive Tapenade
- 3. Basil Pesto
- 4. Salsa Romesco
- 5. Caperberry Relish
- 6. Quattro Condimenti with Mozzarella & Fett’unta
- 7. Grilling Steaks
- 8. Chi Spacca Pepper Steak
- 9. Pepper Steak Seasoning
- 10. Fried Parsley
- 11. Caesar Dressing
- 12. Bagna Cauda Croutons
- 13. Nancy's Caesar Salad
- 14. Tagliatelle
- 15. Peperonata
- 16. Passata di Pomodoro
- 17. Peperonata with Passata di Pomodoro
- 18. Lemon Vinaigrette
- 19. Roasted Garlic Vinaigrette
- 20. Wild Arugula Salad
- 21. Seared Trout
- 22. Ocean Trout with Castelfranco & Wild Arugula
- 23. Bagna Cauda
- 24. Roasted Potatoes
- 25. Roasted Potatoes with Bagna Cauda
- 26. Stewed Celery with Herbs & Persian Lime
- 27. Roasted Eggplant
- 28. Spice Rub
- 29. Spiced Lamb Riblets
- 30. Roasted Onions with Apple Balsamic Vinegar
- 31. Roasted Cabbage with Champagne Vinegar
- 32. Roasted Cauliflower with Crème Fraiche
- 33. Roasted Grapes
- 34. Potatoes
- 35. Contorni
- 36. Roasted Tomato with Thyme
- 37. Caramelized Eggplant
- 38. Yogurt with Lemon & Garlic
- 39. Caramelized Apples
- 40. Mom's Apple Pie
