Francis loves to smash things, and here he teaches how to make this easy and unfussy steak, a dish that he began making over 25 years ago.
Categories
Argentine Barbecue BBQ & Grilling Beef Capers Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Garlic Gluten-Free Grilling High-Protein Interest Latin American Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Quick Meals Restaurant-like Dishes Romantic Savory
Flattened Tenderloin – Lomo Aplastado
