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Bump up boring coleslaw with this creative riff. The Asian pear and cabbage bring a crisp sweetness and punch of bright acidity.
Bump up boring coleslaw with this creative riff. The Asian pear and cabbage bring a crisp sweetness and punch of bright acidity.
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One of hundreds of recipes taught at YesChef.
Gochujang Sauce

Shallow-fry Fried Chicken

“The chicken looks deliciously crispy and tender! Nice video. The chicken looks deliciously crispy and tender! Nice video.”
About the chef

Edward Lee
James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.
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