Shallow-fry Fried Chicken

Get access to all YesChef classes now

From $19.9/mo billed annually.
30-day money-back guarantee.

Follow these simple steps and your buttermilk fried chicken will come out perfectly juicy on the inside and crispy on the outside.

American • Chicken • Dinner • Family Meals • Flavor Profiles • Food Type • Frying • High-Protein • Interest • Learn • Main Dishes • Meat & Poultry • Recipes • Savory • Techniques

Follow these simple steps and your buttermilk fried chicken will come out perfectly juicy on the inside and crispy on the outside.

Other recipes in this lesson

Get access to this lesson, and every recipe and step-by-step video today with any membership.

One of hundreds of recipes taught at YesChef.

Gochujang Sauce

View Recipe

Asian Pear & Cabbage Slaw

View Recipe

“The chicken looks deliciously crispy and tender! Nice video. The chicken looks deliciously crispy and tender! Nice video.”

Nadia T., Chicago

About the chef

Edward Lee

13 lessons•37 recipes•5 hours

James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.

See Edward Lee's class →