Buttered Popcorn

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Make the best buttered popcorn imaginable. Edward teaches you how to get it right, from the first kernel to the last drizzle of butter.

American • Corn • Family Meals • Frying • Pantry • Savory • Snacks • Techniques • Vegetarian

Make the best buttered popcorn imaginable. Edward teaches you how to get it right, from the first kernel to the last drizzle of butter.

Other recipes in this lesson

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“Made this dish just now - great video and explanation on what to do and when. And it was absolutely delicious.”

Darren A., Chicago

About the chef

Edward Lee

13 lessons•37 recipes•5 hours

James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.

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