Sweet and Savoury Fried Peanuts
by Edward Lee
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Learn how to simmer peanuts in sugar syrup with soy sauce, dry and shallow fry in peanut oil.
Learn how to simmer peanuts in sugar syrup with soy sauce, dry and shallow fry in peanut oil.
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About the chef
Edward Lee
13 lessons•37 recipes•5 hours
James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.
See Edward Lee's class →More from Edward Lee
Edward's Story
Film • Doc • Kentucky
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Marination • Sauces • Steaming
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Knife Skills • Meat Stock • Knife Skills
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Fermentation • Preserves • Jarring
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