Sweet and Savoury Fried Peanuts

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Learn how to simmer peanuts in sugar syrup with soy sauce, dry them, and shallow fry in peanut oil. Edward teaches you a sweet and savoury snack that’s hard to stop eating.

Asian • Frying • Gluten-Free • Nuts • Pantry • Savory • Snacks • Starters • Sweet • Techniques

Learn how to simmer peanuts in sugar syrup with soy sauce, dry them, and shallow fry in peanut oil. Edward teaches you a sweet and savoury snack that’s hard to stop eating.

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“Made this dish just now - great video and explanation on what to do and when. And it was absolutely delicious.”

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About the chef

Edward Lee

13 lessons•37 recipes•5 hours

James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.

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