Cabbage Steamed Fish

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A delicious and healthy meal that’s easy to make any night of the week. Learn how to steam fish with vegetables and filled with intricate flavors. Cabbage makes the perfect vessel for a wrap. Learn how to blanch, shock, and stuff the cabbage. Healthy, gluten-free, and easy to make!

Asian • Cabbage • Dinner • Family Meals • Fish • Fish & Seafood • Flavor Profiles • Food Type • Gluten-Free • High-Protein • Interest • Learn • Main Dishes • Pescatarian • Recipes • Savory • Steaming • Techniques • Umami

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“Beautiful presentation. It looks and sounds delicious, and I can't wait to try it!”

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About the chef

Edward Lee

13 lessons•37 recipes•5 hours

James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.

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