Spicy Asian Marinade
by Edward Lee
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Learn the basics of making flavor-packed marinades and how to build flavors.
Learn the basics of making flavor-packed marinades and how to build flavors.
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One of hundreds of recipes taught at YesChef.
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“Beautiful presentation. It looks and sounds delicious, and I can't wait to try it!”
About the chef
Edward Lee
13 lessons•37 recipes•5 hours
James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.
See Edward Lee's class →More from Edward Lee
Edward's Story
Film • Doc • Kentucky
Fried Chicken with Slaw
Shallow-Fry • Dredging • Sauces
Braised Tofu & Radish
Knife Skills • Meat Stock • Knife Skills
Kohlrabi Kimchi
Fermentation • Preserves • Jarring
Bologna & Mushroom Toast
Searing • Deglazing • Deglazing
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