Creamy Grits

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This comfort-worthy, flavor-bursting dish brings together four unique flavors and textures including oysters, bourbon brown butter, creamy grits, and hot vinegar.

American • Boiling • Dairy • Dinner • Fish & Seafood • Flavor Profiles • Food Type • Grits • Interest • Learn • Oysters • Recipes • Savory • Side Dishes • Special Occasions • Techniques • Umami

This comfort-worthy, flavor-bursting dish brings together four unique flavors and textures including oysters, bourbon brown butter, creamy grits, and hot vinegar.

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One of hundreds of recipes taught at YesChef.

“Chef Lee,this is a fantastic dish. eing from the south on the Gulf Coast and now living in Seoul,I genuinely love Korean and Southern fusion. KC.”

Keith C., Bronx

About the chef

Edward Lee

13 lessons•37 recipes•5 hours

James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.

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