Hot Vinegar

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This is an essential item to have on hand in your pantry. Ingredients marinate in a jar for a month and bring tons of complexity to any dish.

American • Condiments • Family Meals • Flavor Profiles • Food Type • Gluten-Free • Interest • Learn • Pantry • Pickling • Recipes • Sauces • Savory • Sour • Special Occasions • Techniques • Vegan • Vegetarian • Vinegar

This is an essential item to have on hand in your pantry. Ingredients marinate in a jar for a month and bring tons of complexity to any dish.

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One of hundreds of recipes taught at YesChef.

“Chef Lee,this is a fantastic dish. eing from the south on the Gulf Coast and now living in Seoul,I genuinely love Korean and Southern fusion. KC.”

Keith C., Bronx

About the chef

Edward Lee

13 lessons•37 recipes•5 hours

James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.

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