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2 Memberships for (less than) the Price of 1

2 Memberships for
(less than) the Price of 1

Up To 68% Off for Memorial Day

Days
Hours
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Up To 68% Off for Memorial Day

Father's Day Sale Live

Father’s Day Sale Live

Grilled Quail

Learn how to make quail with perfect cross-hatched char marks, simmer homemade barbecue sauce with surprising ingredients, and prepare homemade quick pickles. Edward’s grilling techniques can be applied to other proteins.

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About the Instructor

James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.

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