Grilled Quail

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Learn how to make quail with perfect cross-hatched char marks, simmer homemade barbecue sauce with surprising ingredients, and prepare homemade quick pickles. Edward’s grilling techniques can be applied to other proteins.

American • Dinner • Flavor Profiles • Food Type • Grilling • High-Protein • Interest • Learn • Main Dishes • Meat & Poultry • Pickling • Quail • Recipes • Savory • Special Occasions • Techniques

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“Fantastic recipe! I love quail, thank you”

Carrie S., Chicago

About the chef

Edward Lee

13 lessons•37 recipes•5 hours

James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.

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