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This Filipino-inspired roasted banana sauce shows that barbecue sauce can go in numerous directions. Edward teaches you to make it and mop it on as the meat cooks.
This Filipino-inspired roasted banana sauce shows that barbecue sauce can go in numerous directions. Edward teaches you to make it and mop it on as the meat cooks.
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About the chef

Edward Lee
James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.
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