It’s your Lucky Day

Buy One Get Two Free
up to 50% OFF

4th of July

Gift one Pass, Get One Free

Mother’s Day Special

40% OFF

Ends soon

40% off Ends soon

up to 40% OFF

Father’s Day Special

Categories
Classes

Nancy Silverton | Teaches Her California Cuisine

Categories
Lessons

Mom’s Apple Pie

The best for last. Learn to make this favorite dessert from the best pastry chef – as Nancy teaches how to bake pies heaping with caramelized apples – from start to finish.

Categories
Lessons

Contorni

Discover a plethora of classic side dishes, each with Nancy’s own perfect twist. Roast tomatoes, cauliflower, cabbage, onion, and more. Your dinner will never be the same.

Categories
Lessons

Spiced Lamb Riblets

Nancy is joined once again by chef and friend Deb Mikhail, who teaches her secret technique to making this delicious version of roasted ribs, seasoned to perfection.

Categories
Lessons

Roasted Eggplant

Roast eggplants to perfection to create an unforgettable side for your next dinner party. Caramelize onions, “candy” your garlic, and top with whey. This dish is on another level.

Categories
Lessons

Stewed Celery with Herbs & Persian Lime

This traditional Persian recipe is taught with the help of Nancy’s friend, chef Debbie Mikhail, adding an unexpected, and delicious, dimension to Nancy’s class.

Categories
Lessons

Roasted Potatoes with Bagna Cauda

Coax the most amazing texture and flavor out of potatoes. Confit with olive oil and butter, then roast to perfection before serving with a rich, umami Bagna Cauda sauce.

Categories
Lessons

Ocean Trout with Castelfranco & Wild Arugula

Nancy and chef Liz Hong develop a new dish for Osteria Mozza’s menu – which you learn to make at home. From composing the plate to getting the perfect sear, this one’s a keeper.

Categories
Lessons

Peperonata with Passata di Pomodoro

Peperonata is a classic Italian Contorno (side dish) of stewed, sweet peppers, this one with Nancy’s twist.

Categories
Lessons

Tagliatelle

Go to Nancy’s favorite restaurant in the town of Panicale, where she learns to make 5-egg tagliatelle from the world’s foremost pasta authority: an Italian nonna and her daughter.

Categories
Lessons

Nancy’s Caesar Salad

A signature Silverton salad, Nancy’s Caesar has evolved with her, with layers of fried parsley, orange zest, cauliflower, and Bagna Cauda croutons – not your typical Caesar.

Categories
Lessons

Chi Spacca Pepper Steak

Join Nancy at her award-winning steak house Chi Spacca in LA, alongside executive chef Ryan DeNicola, to learn the techniques and secrets behind this mouth-watering dish.

Categories
Lessons

Quattro Condimenti, Mozzarella & Fett’unta

Learn to create Osteria Mozza’s legendary mozzarella bar at home: Salsa Romesco, Basil Pesto, Caper Relish, Black Olive Tapenade, and Fett’unta, served with fresh Mozzarella.

Categories
Lessons

The Pursuit of Delicious

Chef Nancy Silverton gives us a delicious taste of her world, starting in her summer home in Umbria, Italy, before taking us to LA to meet her team, discover her home and restaurants.

Categories
Articles

Easy steak recipe: Chef Nancy Silverton’s Chi Spacca pepper steak

FAQ