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Look for capers in the pickles section, next to cornichons and cocktail onions. You’ll find either salt-packed or vinegar-pickled capers, and if you go to a good deli or a specialty store, you’ll also find caperberries in a jar. Alternatively, capers and caperberries are sold at specialty grocers online.
Chef Nancy Silverton prefers the salt-preserved version of capers, and the vinegar-pickled caperberries, which tend to come from Spain. Jars of capers and caperberries can be stored in the pantry, and relocated to the fridge once opened, where they can usually be kept for one year.
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