Learn from the world's best
119 lessons and 311 recipes across eight classes, filmed in the chefs' own kitchens. Every class opens with a 1-hour documentary film.
Cooking Articles, Recipes and Guides
What Is Tahini
What is tahini, exactly? A sesame seed paste that goes far beyond hummus, plus why it separates, how to pick a good jar, and where else it actually belongs.
What Is Basil? A Guide to Its Varieties and How to Use Them
Basil isn’t one flavor: Genovese, Thai, and other varieties behave differently in the pan and the jar. Here’s how to tell them apart, keep a bunch fresh longer, and stop pesto…
Are Oysters Safe to Eat Raw? A Guide to Buying, Shucking, and Cooking Them
Raw oysters are safe when they’re handled right, and knowing what to look for at the counter matters more than whether they’re served raw or cooked. A guide to picking, shucking,…
How Long to Boil Eggs? A Timing Guide for Every Doneness
The exact timing for a soft, jammy, or fully hard-boiled egg, plus the factors that can shift it by a minute and the ice-bath step most people skip.
How Many Liters in a Gallon? A Kitchen Conversion Guide
A US gallon is 3.785 liters, but the UK gallon is a fifth larger, a gap that can throw off a big batch of stock. The real conversion, and when it actually matters in the kitchen.
What to Cook for Brunch: An Israeli Breakfast Spread From Erez Komarovsky
An Israeli breakfast is a spread, not a single dish: shakshuka anchoring a table of small plates meant for sharing and lingering over. Chef Erez Komarovsky’s lesson on building…
What Is Eggplant Parmesan? A Home Cook’s Guide to Getting It Right
Eggplant parmesan often turns soggy because the eggplant’s moisture has nowhere to go. Nancy Silverton’s approach, scoring, salting, and roasting instead of frying, fixes that…
How Many Teaspoons in a Tablespoon
Learn how many teaspoons in a tablespoon, along with recipe abbreviations, global variances, and an easy conversion list.
How to bake the perfect potato
Learn how to bake a potato with crispy skin and a fluffy inside every time. We cover the best potatoes to use (Russet, Yukon Gold, red), plus how to bake one in the oven, air…
How to Substitute Buttermilk
Need a buttermilk substitute? Here are 7 easy recipes for homemade buttermilk substitutes with dairy and dairy-free options. Perfect for baking, savory dishes, and marinades. Try…
