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UP TO 40% OFF

Ends soon

Up to 40% off Ends soon

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Valentine's day sale

extra $30 off with code love30

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2 Memberships for (less than) the Price of 1

2 Memberships for
(less than) the Price of 1

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Takeaways

Cocktails

Transport yourself to the Caribbean and make Kwame and Jewel’s favorite rum-based libation.

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Braising

Discover how to properly sear, braise, and stew oxtails, just don’t crowd the pan.

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Soaking Beans

Soak dried beans overnight for tender, never tough, skins. Simmer with aromatics for extra flavor. The result? A plump bean bursting from It’s skin.

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Oxtails with Rice & Peas

Learn Kwame’s secrets to making the sumptuous and savory Jamaican classic.

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Stewing

Stew red and pigeon peas on a low heat with salted meat to develop and layer rich flavors of this smokey and unctuous broth.

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Stew Peas & White Rice

Make a huge pot of this ‘magic liquid’ for the whole family to taste the love.

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Jerk Brine

Infuse with the foundational flavors of Jamaican cookery: allspice berries, thyme, scallions, and Scotch bonnet chiles.

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BBQ Sauce

Build a sweet and tangy barbecue sauce, perfect for jerk chicken and so much more.

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Fish Marinade

Impart flavor in every nook and cranny of the fish with all-purpose seasoning and marinating.

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Jerk Chicken

Make Jamaica’s most famous dish, known for It’s intense depth of smokiness, heat, spice, and flavor.

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Ackee

A staple of the Caribbean, Ackee is a fruit with vegetable like qualities. Learn how to handle, prep and cook it fresh – or from a can.

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Escovitch Sauce

Prepare a deeply flavorful pickled dressing that brings acidity and spice to the fried fish.

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Appetizer

These tasty and spicy shrimp bites are great as a crowd-pleasing appetizer, side, or snack.

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Shallow-Frying

Kwame breaks down how to shallow fry fish so that it comes out perfectly crispy every time.

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Marinating Chicken

Once you make this chicken marinade, you’ll want to use it for all of your dishes.

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Ackee & Saltfish

Kwame teaches how to make reminds him of comfort and heritage. “This Jamaica’s pride on a plate,” Kwame says.

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Sauce

Master this addictive spicy pepper shrimp sauce that’s so good, you’ll want to make again and again.

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Curried Goat

The beating heart of Jamaican cuisine. Serve this nourishing island braise with potatoes.

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Frying Potatoes

Make Kwame’s GBD potatoes with green seasoning, a recipe you’ll need in your cooking repertoire.

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Intention

Maintain a positive attitude in the kitchen and connect with your cooking in a mindful way.

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Techniques

Looking for the secret of how to get your food to taste better than everyone else’s? Kwame shows you how with his stock recipes.

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Patty Dough

Your patty dough will come out golden and ultra flaky, mostly thanks to the chilled butter cubes.

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Meat Filling

Stuff the quintessential hand-held Jamaican pie with jerk paste, all-purpose seasoning, and curry powder.

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Coco Bread

Knead, fold, and bake fluffy, buttery coco bread, which uses coconut milk to impart a tropical flavor.

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Marinating Oxtails

Douse every inch of the oxtails in this aromatic marinade highlighting fundamental every day Jamaican ingredients.

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Cooking Fundamentals

Kwame breaks down how he makes stocks — and how they are the building blocks of flavor and cuisine.

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Marinating Goat

Kwame marinates goat for 24 hours in curry powder, marination, garlic, ginger, and all purpose seasoning. you’ll need some time, but it’s well worth it.

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Stock

Did you know replacing stock for water will be a total game changer for your cooking? Once you start using stock, you’ll never go back.

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Easy to Make

Learn how to quickly sauté shrimp in just a few minutes for this vibrant dish that transcends It’s simple ingredients.

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Dessert

Learn how to make paneer, India’s fresh cheese, at home.

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Knife Skills

Size matters. Cut celery and green onions on the bias for a more elegant shape. Cut across for a more rustic, ordinary shape.

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Technique

Make a well of flour and crack eggs inside with olive oil. Watch closely and you’ll make pasta just like an Italian nonna.

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Tagliatelle

Learn the right ratio to make the most wonderful tagliatelle. All you’ll need is flour, salt, olive oil, and eggs.

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Pasta

Join Nancy inside her favorite kitchen in Panicale, Italy where she learns to make traditional tagliatelle from the world’s foremost pasta authorities: two Italian nonnas!

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Basil Pesto

Make a basil pesto using the freshest herbs possible. Pound pine nuts, lemon zest, parm, and basil with a mortar and pestle.

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Party Prep

Learn how to prepare for a dinner party like creating checklists and setting deadlines. The hostest with the most will teach you all her tricks.

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Caramelized Apples

Peel, chop, sautée, and caramelize an extraordinary amount of apples. Pack it all in a delicious pie.

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Contorni

Make a cascade of contorni that highlights the season’s freshest ingredients including: roasted tomatoes; cauliflower; baked cabbage; and onions with sage and vinegar.

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Patience

Learn the virtue of patience and waiting when baking because sometimes a great product takes time to make.

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Apple Pie

Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.

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Onions

Quarter onions and slice through the root so it stays intact. Even slices not only look better, it will prevent uneven cooking, too.

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Peperonata with Passata di Pomodoro

Put a creative spin on the Italian classic by roasting the entire dish in the oven to achieve a richer, more deeply caramelized flavor profile.

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Searing Veggies

Learn cooking fundamentals like how to sear and caramelize. Apply this technique to all sorts of vegetables.

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Kingston, Jamaica

Travel to Kwame’s home in Jamaica as you take a culinary adventure to uncover his story

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Inspirational

Go on an inspiring journey to the chefs home and city, to uncover their influences and get inspired to start cooking

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Documentary

Discover the stories behind the chef and his food as you immerse yourself in the chef’s backstory before diving into the lessons

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Kolkata, India

Travel to Asma’s home in Kolkata as you take a culinary adventure to uncover his story

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Inspirational

Go on an inspiring journey to the chefs home and city, to uncover their influences and get inspired to start cooking

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Documentary

Discover the stories behind the chef and his food as you immerse yourself in the chef’s backstory before diving into the lessons

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Julienning

Make eggs extra indulgent and load them with two of life’s gifts: pork and fried shoestring potatoes. 

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Patagonia, Argentina

Travel to Francis’s home in Patagonia as you take a culinary adventure to uncover his story

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Inspirational

Go on an inspiring journey to the chefs home and city, to uncover their influences and get inspired to start cooking

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Tel Aviv, Israel

Travel to Erez’s home in Israel as you take a culinary adventure to uncover his story

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Documentary

Discover the stories behind the chef and her food as you immerse yourself in the chef’s backstory before diving into the lessons

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Inspirational

Go on an inspiring journey to the chefs home and city, to uncover their influences and get inspired to start cooking

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Documentary

Discover the stories behind the chef and his food as you immerse yourself in the chef’s backstory before diving into the lessons

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Panzano, Italy

Travel to Dario’s shop in Panzano as you take a culinary adventure to uncover his story

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Inspirational

Go on an inspiring journey to the chefs home and city, to uncover their influences and get inspired to start cooking

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Documentary

Discover the stories behind the chef and his food as you immerse yourself in the chef’s backstory before diving into the lessons

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Italy & California

Travel to Nancy’s homes in California and Panicale as you take a culinary adventure to uncover his story

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Inspirational

Go on an inspiring journey to the chefs home and city, to uncover their influences and get inspired to start cooking

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Documentary

Discover the stories behind the chef and her food as you immerse yourself in the chef’s backstory before diving into the lessons

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Louisville, Kentucky

Travel to Edward’s home in Louisville as you take a culinary adventure to uncover his story

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Inspirational

Go on an inspiring journey to the chefs home and city, to uncover their influences and get inspired to start cooking

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Documentary

Discover the stories behind the chef and his food as you immerse yourself in the chef’s backstory before diving into the lessons

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Jamaican Breakfast

Sautée the fruit with vegetables for an egg-like consistency and briny flavor.

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All Levels Welcome

Asma teaches over 25 recipes for cooks of all skill levels. She makes it easy for you to follow them step-by-step and to find success. No matter how much culinary experience you have, Asma will help you make the kitchen your playground!

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All Levels Welcome

Francis teaches over 40 recipes for all levels of cooks, step-by-step, and easy to follow.

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Ham Salt

Repurposing leftovers is a great skill. Learn how to turn leftover country ham into a flavor-packed salt. 

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Compound Butter

Seasoned butter is one of the most versatile things to keep on hand, especially when seasoned with Korean barbecue flavors. 

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Charring

Transform how you make eggplant dip and char the eggplant directly in the flame for a smokey – not burnt – flavor. 

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Aloo Gobi Filling

Stuff this delectable Bengali-style spiced cauliflower, potato, and peanut mash inside your samosas, or prepare it as a scrumptious side dish. 

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Julienning

Use this julienne peeler that will be a total game changer. Quickly and easily peel green papaya in perfect julienne strips.

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Infusing Saffron

Infuse saffron in milk and bring sweet, floral, and earthy flavors to the traditional dessert.

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Mollejas

Sweetbreads are grilled low and slow until the texture becomes crunchy on the outside and tender within.

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Bengali-Style Rice

Feed your family Bengali-style boiled rice, one of the healthiest ways to eat rice.

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Saffron Sandesh

There are many different types of sandesh, but Asma likes to infuse it with saffron to attain a nuanced floral complexity.

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Onions

Want to know why this tortilla is better than the rest? It calls for three different types of onions, cooked with the potatoes in olive oil until soft and sweet.

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Filleting Fish

Learn the technique for fillet a trout. Detach the flesh from the bones while keeping the fish intact.

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Hanging

Emulate grilling the Mallmann way and attempt his signature hang-roasting technique over an open fire.

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Mustard Vinaigrette

Put a spin on potato salad by dressing it in a tangy mustard vinaigrette. Also great on salad or grilled vegetables.

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Caramelization

Slow cook carrots in cream for the ultimate sweet honey-like texture. You’ve never tasted carrots quite like these.

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Gaucho Sandwich: Skirt Steak & Burnt Bread

Join Francis on a nature walk. Whip up a no-fuss Gaucho inspired lunch: skirt steak and burnt bread sandwich.

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Tempering Spices

Infuse oil with masala spices like cassia bark, cloves, cardamom pods, bay leaves. Wait for the clove to pop and you’ll know your oil is ready.

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Basmati Rice

Follow Asma’s tips and your rice will never be mushy again. Learn the simplest cooking method and traditional presentation of basmati rice.

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Trout

This version of chupín, a fish stew found near lagoons, rivers, and fishermen’s towns, features fresh Patagonian trout.

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Cheesemaking

Become a cheesemaker at home and learn how to make fresh cheese with just two everyday ingredients you probably already have in your kitchen. 

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Tortilla Española

A Spanish-themed egg dish that is perfect for Sunday brunch, weekday lunch, or if you’re cooking for a crowd.

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Salt-Crusted Trout

Bake the trout inside a salt crust for a wonderful flaky texture. Serve just with olive oil and salt to respect the pure fish flavor.

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Frying

What’s better than homemade flatbread? Bread fried in ghee, or clarified butter. It’s buttery, it’s crispy, it’s flakey, it’s delicious. 

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Charring

Uncover the technique of charring citrus and taste how the inherent flavor of the fruit is amplified in each bite.

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Masala 101

Listen closely as Asma reveals her secret tips on making the ultimate homemade garam masala spice blend.

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Railway Curry

Balance the spiced mutton with creamy coconut milk and potatoes. A nourishing recipe for any night of the week that your family will love. 

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Blending Masalas

Blend your very own spice mix at home. Introduce warming masala flavors to every dish. 

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Peeling Eggs

Follow Francis’s technique for peeling hard-boiled eggs and be amazed how easily you’ll remove the shells.

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Dressing

All you need is red wine vinegar, lemon juice, olive oil, and salt for an easy go-to dressing.

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Marination

Let the aromas of Jamaica permeate through your kitchen when you blend together this Caribbean green seasoning. It’s an important building block for so many dishes.

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Searing 

Searing the mutton will create a caramlized crust, a technique that allows the warm spices to cling to the meat, taking this dish to the next level. 

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All-Purpose Seasoning

Kwame puts his all-purpose seasoning on pretty much everything, and you should too. It only take a few minutes to blend the spices together and hits all the right flavor notes.

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Lettuce

Rip lettuce by hand and place it on a platter. This method will reduce browning and allow it to break along its natural lines.