Asparagus and Pine Nut Salad

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When asparagus season rolls around, throw them on the grill for a nice burnt char. The pine nuts bring an added nutty contrast.

Asian • Asparagus • Dinner • Flavor Profiles • Food Type • Gluten-Free • Grilling • High-Fiber • Interest • Learn • Lunch • Nuts • Recipes • Salads • Savory • Side Dishes • Techniques • Vegetables • Vegetarian

When asparagus season rolls around, throw them on the grill for a nice burnt char. The pine nuts bring an added nutty contrast.

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About the chef

Edward Lee

13 lessons•37 recipes•5 hours

James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.

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