Barbecue Brine
by Edward Lee
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Make your barbecue better with this easy to make brine.
Make your barbecue better with this easy to make brine.
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“What a happy set of friends with so much tasty food at hand. I would love to join them”
About the chef
Edward Lee
13 lessons•37 recipes•5 hours
James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.
See Edward Lee's class →More from Edward Lee
Edward's Story
Film • Doc • Kentucky
Fried Chicken with Slaw
Shallow-Fry • Dredging • Sauces
Cabbage Steamed Fish
Marination • Sauces • Steaming
Braised Tofu & Radish
Knife Skills • Meat Stock • Knife Skills
Kohlrabi Kimchi
Fermentation • Preserves • Jarring
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From $19.9/mo billed annually.
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