Tomahawk Steaks
by Edward Lee
30-day money-back guarantee.
Join Edward and Ben, home chef and community leader, as they throw a fun backyard barbecue for their friends and family. Learn Ben’s special brine, how to handle a variety of meats and vegetables on the grill, including Tomahawk pork chops, asparagus, and sweet potatoes.
Join Edward and Ben, home chef and community leader, as they throw a fun backyard barbecue for their friends and family. Learn Ben’s special brine, how to handle a variety of meats and vegetables on the grill, including Tomahawk pork chops, asparagus, and sweet potatoes.
Other recipes in this lesson
Get access to this lesson, and every recipe and step-by-step video today with any membership.
One of hundreds of recipes taught at YesChef.
Barbecue Brine
Grilled Sweet Potatoes
Asparagus and Pine Nut Salad
Quail with Mop Sauce
“What a happy set of friends with so much tasty food at hand. I would love to join them”
About the chef
Edward Lee
James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.
See Edward Lee's class →More from Edward Lee
Edward's Story
Fried Chicken with Slaw
Cabbage Steamed Fish
Braised Tofu & Radish
Kohlrabi Kimchi
Ready to start cooking?
30-day money-back guarantee.